California Statutes
§ 39701. — 39701. (Added by Stats. 1987, Ch. 646, Sec. 17.)
California § 39701.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 9.CHAPTER 9. UHT Milk Products
Art. 1.ARTICLE 1. General Provisions
This text of California § 39701. (39701. (Added by Stats. 1987, Ch. 646, Sec. 17.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 39701. (2026).
Text
“UHT” when used to describe a dairy product or a product resembling a milk product means that the product has been hermetically sealed in a container and so thermally processed in conformance with Section 113 of Title 21 of the Code of Federal Regulations and the provisions of the Grade A Pasteurized Milk Ordinance as to render the product free of microorganisms capable of reproducing in the product under normal nonrefrigeration conditions of storage and distribution. The product shall be free of viable microorganisms, including spores, of public health significance. UHT products, as defined in this chapter, shall meet the definition for aseptically processed milk and milk products in the Grade A Pasteurized Milk Ordinance.
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Related
§ 113
21 U.S.C. § 113
Legislative History
Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.
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Bluebook (online)
California § 39701., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39701..