Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 8.: CHAPTER 8. Margarine, Dairy Spread, and Spread/Art. 8.: ARTICLE 8. Dairy Spread/§ 39502.
California Statutes

§ 39502. — 39502. (Added by Stats. 1985, Ch. 512, Sec. 22.)

California § 39502.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 8.CHAPTER 8. Margarine, Dairy Spread, and Spread
Art. 8.ARTICLE 8. Dairy Spread

This text of California § 39502. (39502. (Added by Stats. 1985, Ch. 512, Sec. 22.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 39502. (2026).

Text

Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.

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Legislative History

Added by Stats. 1985, Ch. 512, Sec. 22.
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California § 39502., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39502..