California Statutes
§ 39501. — 39501. (Added by Stats. 1985, Ch. 512, Sec. 22.)
California § 39501.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 8.CHAPTER 8. Margarine, Dairy Spread, and Spread
Art. 8.ARTICLE 8. Dairy Spread
This text of California § 39501. (39501. (Added by Stats. 1985, Ch. 512, Sec. 22.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 39501. (2026).
Text
Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins.
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Legislative History
Added by Stats. 1985, Ch. 512, Sec. 22.
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Bluebook (online)
California § 39501., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/39501..