Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 5.: CHAPTER 5. Miscellaneous Dairy Products/Art. 39.: ARTICLE 39. Fromage Frais or Soft Fresh Cheese/§ 38886.
California Statutes

§ 38886. — 38886. (Added by Stats. 1986, Ch. 800, Sec. 8.)

California § 38886.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 39.ARTICLE 39. Fromage Frais or Soft Fresh Cheese

This text of California § 38886. (38886. (Added by Stats. 1986, Ch. 800, Sec. 8.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 38886. (2026).

Text

Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Added by Stats. 1986, Ch. 800, Sec. 8. Effective September 15, 1986.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 38886., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38886..