Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 5.: CHAPTER 5. Miscellaneous Dairy Products/Art. 39.: ARTICLE 39. Fromage Frais or Soft Fresh Cheese/§ 38885.
California Statutes

§ 38885. — 38885. (Amended by Stats. 1997, Ch. 329, Sec. 38.)

California § 38885.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 39.ARTICLE 39. Fromage Frais or Soft Fresh Cheese

This text of California § 38885. (38885. (Amended by Stats. 1997, Ch. 329, Sec. 38.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 38885. (2026).

Text

Nonfat market milk, with or without added market milk solids, which has been pasteurized and afterwards fermented by one or more strains of streptococcus lactis, streptococcus cremoris, streptococcus diacethylactis, or leuconostoc sp., and rennet with or without pasteurized market cream, flavoring, or seasoning may be sold as fromage frais or soft fresh cheese. These products may contain nutritive carbohydrate sweeteners. They shall contain no more than 10 coliform bacteria per gram.

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Legislative History

Amended by Stats. 1997, Ch. 329, Sec. 38. Effective August 21, 1997.
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California § 38885., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38885..