California Statutes
§ 38874. — 38874. (Amended by Stats. 1997, Ch. 329, Sec. 34.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 3. PART 3. MANUFACTURED PRODUCTS·Ch. 5. CHAPTER 5. Miscellaneous Dairy Products·Art. 36. ARTICLE 36. Kefir Milk—A Cultured Milk
Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”
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California § 38874. (38874. (Amended by Stats. 1997, Ch. 329, Sec. 34.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.