California Statutes
§ 38872. — 38872. (Amended by Stats. 1997, Ch. 329, Sec. 32.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 3. PART 3. MANUFACTURED PRODUCTS·Ch. 5. CHAPTER 5. Miscellaneous Dairy Products·Art. 36. ARTICLE 36. Kefir Milk—A Cultured Milk
Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat.
Kefir made from goat milk shall contain not less than 2.8 percent of milk fat.
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California § 38872. (38872. (Amended by Stats. 1997, Ch. 329, Sec. 32.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1997, Ch. 329, Sec. 32. Effective August 21, 1997.