Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 5.: CHAPTER 5. Miscellaneous Dairy Products/Art. 29.: ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream/§ 38761.
California Statutes

§ 38761. — 38761. (Repealed and added by Stats. 2007, Ch. 339, Sec. 16.)

California § 38761.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 29.ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream

This text of California § 38761. (38761. (Repealed and added by Stats. 2007, Ch. 339, Sec. 16.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 38761. (2026).

Text

For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.

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Legislative History

Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.
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California § 38761., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38761..