Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 5.: CHAPTER 5. Miscellaneous Dairy Products/Art. 27.: ARTICLE 27. Yogurt/§ 38731.
California Statutes

§ 38731. — 38731. (Amended by Stats. 2007, Ch. 339, Sec. 14.)

California § 38731.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 27.ARTICLE 27. Yogurt

This text of California § 38731. (38731. (Amended by Stats. 2007, Ch. 339, Sec. 14.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 38731. (2026).

Text

Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi.

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Legislative History

Amended by Stats. 2007, Ch. 339, Sec. 14. Effective January 1, 2008.
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California § 38731., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38731..