California Statutes
§ 38701. — 38701. (Amended by Stats. 1991, Ch. 840, Sec. 3.)
California § 38701.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 26.ARTICLE 26. Sour Cream Dressing
This text of California § 38701. (38701. (Amended by Stats. 1991, Ch. 840, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 38701. (2026).
Text
Sour cream dressing is a product which is made from pasteurized market cream, with added milk solids derived from market milk, to which any strain, or two or more strains, of lactic acid producing organisms has been added to give it a distinct lactic acid flavor. It shall contain not less than 16 percent of milk fat and not less than 24 percent of total milk solids. It may contain salt and harmless edible stabilizers, emulsifiers, and coagulating enzymes as specified in Title 21 of the Code of Federal Regulations.
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Legislative History
Amended by Stats. 1991, Ch. 840, Sec. 3.
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Bluebook (online)
California § 38701., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38701..