California Statutes
§ 38671. — 38671. (Amended by Stats. 2007, Ch. 339, Sec. 13.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 3. PART 3. MANUFACTURED PRODUCTS·Ch. 5. CHAPTER 5. Miscellaneous Dairy Products·Art. 25. ARTICLE 25. Sour Cream
Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.
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California § 38671. (38671. (Amended by Stats. 2007, Ch. 339, Sec. 13.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.