California Statutes
§ 38523. — 38523. (Amended by Stats. 1997, Ch. 329, Sec. 21.)
California § 38523.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 17.ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
This text of California § 38523. (38523. (Amended by Stats. 1997, Ch. 329, Sec. 21.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 38523. (2026).
Text
The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Amended by Stats. 1997, Ch. 329, Sec. 21. Effective August 21, 1997.
Cite This Page — Counsel Stack
Bluebook (online)
California § 38523., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38523..