California Statutes
§ 38421. — 38421. (Amended by Stats. 2007, Ch. 339, Sec. 12.)
California § 38421.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 13.ARTICLE 13. Nonfat Dry Milk
This text of California § 38421. (38421. (Amended by Stats. 2007, Ch. 339, Sec. 12.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 38421. (2026).
Text
Nonfat dry milk is a food that complies with Section 131.125 of Title 21 of the Code of Federal Regulations. Grade A nonfat dry milk shall contain not more than 30,000 bacteria per gram and not more than 10 coliform bacteria per gram. Manufacturing grade nonfat dry milk shall comply with standards of the United States Department of Agriculture.
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Legislative History
Amended by Stats. 2007, Ch. 339, Sec. 12. Effective January 1, 2008.
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Bluebook (online)
California § 38421., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38421..