California Statutes
§ 38399. — 38399. (Added by Stats. 1980, Ch. 790.)
California § 38399.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 12.ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
This text of California § 38399. (38399. (Added by Stats. 1980, Ch. 790.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 38399. (2026).
Text
Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.
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Legislative History
Added by Stats. 1980, Ch. 790.
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Bluebook (online)
California § 38399., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38399..