California Statutes

§ 38253. — 38253. (Added by Stats. 1981, Ch. 298, Sec. 12.)

California § 38253.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 5.5.ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk

This text of California § 38253. (38253. (Added by Stats. 1981, Ch. 298, Sec. 12.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 38253. (2026).

Text

The following safe and suitable optional ingredients may be used:

(a)Carriers for vitamins A and D.
(b)Emulsifiers.
(c)Stabilizers, with or without dioctyl sodium sulfosuccinate (when permitted by and complying with the provisions of Section 172.810 of Title 21 of the Code of Federal Regulations).
(d)Characterizing flavoring ingredients, with or without coloring as follows:
(1)Fruit and fruit juice, including concentrated fruit and fruit juice.
(2)Natural and artificial food flavoring.

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Legislative History

Added by Stats. 1981, Ch. 298, Sec. 12.
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California § 38253., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38253..