Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 5.: CHAPTER 5. Miscellaneous Dairy Products/Art. 5.5.: ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk/§ 38252.
California Statutes

§ 38252. — 38252. (Added by Stats. 1981, Ch. 298, Sec. 12.)

California § 38252.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 5.5.ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk

This text of California § 38252. (38252. (Added by Stats. 1981, Ch. 298, Sec. 12.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 38252. (2026).

Text

The following vitamin requirements shall be followed:

(a)Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.
(b)Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.

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Legislative History

Added by Stats. 1981, Ch. 298, Sec. 12.
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California § 38252., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38252..