California Statutes
§ 38251. — 38251. (Amended by Stats. 1997, Ch. 329, Sec. 19.)
California § 38251.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 5.5.ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk
This text of California § 38251. (38251. (Amended by Stats. 1997, Ch. 329, Sec. 19.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 38251. (2026).
Text
Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk. The milk fat and total milk solids content of the food shall not be less than 2 percent and 19.5 percent, respectively. Evaporated reduced-fat milk shall contain added vitamins A and D as prescribed in Section 38252. These products shall be homogenized and packaged in hermetically sealed containers and so processed by heat, either before or after sealing, so as to prevent spoilage.
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Legislative History
Amended by Stats. 1997, Ch. 329, Sec. 19. Effective August 21, 1997.
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Bluebook (online)
California § 38251., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38251..