§ 38181. — 38181. (Amended by Stats. 1997, Ch. 329, Sec. 7.)

California § 38181.

• Jurisdiction: California
• Code FAC: Food and Agricultural Code - FAC
• Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
• Part 3.: PART 3. MANUFACTURED PRODUCTS
• Ch. 5.: CHAPTER 5. Miscellaneous Dairy Products
• Art. 2.: ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk

Text

Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat.

Legislative History

Amended by Stats. 1997, Ch. 329, Sec. 7. Effective August 21, 1997.