California Statutes
§ 38151. — 38151. (Enacted by Stats. 1967, Ch. 15.)
California § 38151.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 5.CHAPTER 5. Miscellaneous Dairy Products
Art. 1.ARTICLE 1. Milk Fat or Butter Fat
This text of California § 38151. (38151. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 38151. (2026).
Text
As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in the manner specified in the regulations adopted by the director. Such regulations shall conform as closely as possible to the methods which are described in the book, entitled “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” published from time to time by that association.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 38151., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/38151..