Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 4.: CHAPTER 4. Cheese/Art. 2.: ARTICLE 2. Cottage Cheese/§ 37505.
California Statutes

§ 37505. — 37505. (Amended by Stats. 1997, Ch. 329, Sec. 5.)

California § 37505.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 4.CHAPTER 4. Cheese
Art. 2.ARTICLE 2. Cottage Cheese

This text of California § 37505. (37505. (Amended by Stats. 1997, Ch. 329, Sec. 5.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 37505. (2026).

Text

The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.

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Legislative History

Amended by Stats. 1997, Ch. 329, Sec. 5. Effective August 21, 1997.
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California § 37505., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/37505..