California Statutes
§ 37410. — 37410. (Added by Stats. 1994, Ch. 95, Sec. 23.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 3. PART 3. MANUFACTURED PRODUCTS·Ch. 4. CHAPTER 4. Cheese·Art. 1. ARTICLE 1. Varieties of Cheese
Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.
Free access — add to your briefcase to read the full text and ask questions with AI
California § 37410. (37410. (Added by Stats. 1994, Ch. 95, Sec. 23.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.