Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 4.: CHAPTER 4. Cheese/Art. 1.: ARTICLE 1. Varieties of Cheese/§ 37405.
California Statutes

§ 37405. — 37405. (Added by Stats. 1994, Ch. 95, Sec. 23.)

California § 37405.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 4.CHAPTER 4. Cheese
Art. 1.ARTICLE 1. Varieties of Cheese

This text of California § 37405. (37405. (Added by Stats. 1994, Ch. 95, Sec. 23.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 37405. (2026).

Text

Monterey cheese or monterey jack cheese is a food that complies with Section 133.153 of Title 21 of the Code of Federal Regulations.

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Legislative History

Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.
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California § 37405., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/37405..