California § 37401. 37401. (Amended by Stats. 1995, Ch. 150, Sec. 11.)

California Statutes

§ 37401. — 37401. (Amended by Stats. 1995, Ch. 150, Sec. 11.)

California § 37401.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947

Part 3.PART 3. MANUFACTURED PRODUCTS

Ch. 4.CHAPTER 4. Cheese

Art. 1.ARTICLE 1. Varieties of Cheese

This text of California § 37401. (37401. (Amended by Stats. 1995, Ch. 150, Sec. 11.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 37401. (2026).

Text

Varieties of cheese are foods that conform to the applicable standards of identity provided for in Part 133 of Title 21 of the Code of Federal Regulations.  Varieties of cheese that do not conform to these standards are special varieties and shall conform to the standards of composition adopted by the secretary by regulation and that are not inconsistent with the standards of identity in Part 133 of Title 21 of the Code of Federal Regulations.

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Varieties of cheese are foods that conform to the applicable standards of identity provided for in Part 133 of Title 21 of the Code of Federal Regulations. Varieties of cheese that do not conform to these standards are special varieties and shall conform to the standards of composition adopted by the secretary by regulation and that are not inconsistent with the standards of identity in Part 133 of Title 21 of the Code of Federal Regulations.

Legislative History

Amended by Stats. 1995, Ch. 150, Sec. 11. Effective January 1, 1996.

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California § 37401., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/37401..