California Statutes
§ 36952. — 36952. (Repealed and added by Stats. 1994, Ch. 95, Sec. 16.)
California § 36952.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 2.CHAPTER 2. Frozen Dairy Products
Art. 5.ARTICLE 5. Sherbet
This text of California § 36952. (36952. (Repealed and added by Stats. 1994, Ch. 95, Sec. 16.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 36952. (2026).
Text
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a)It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b)Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c)It shall have a yogurt content of not less than 40 percent.
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Legislative History
Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.
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Bluebook (online)
California § 36952., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/36952..