California Statutes
§ 36952. — 36952. (Repealed and added by Stats. 1994, Ch. 95, Sec. 16.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 3. PART 3. MANUFACTURED PRODUCTS·Ch. 2. CHAPTER 2. Frozen Dairy Products·Art. 5. ARTICLE 5. Sherbet
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a)It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b)Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c)It shall have a yogurt content of not less than 40 percent.
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California § 36952. (36952. (Repealed and added by Stats. 1994, Ch. 95, Sec. 16.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.