California Statutes
§ 36861. — 36861. (Amended by Stats. 2007, Ch. 339, Sec. 9.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 3. PART 3. MANUFACTURED PRODUCTS·Ch. 2. CHAPTER 2. Frozen Dairy Products·Art. 2. ARTICLE 2. Ice Cream
Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.
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California § 36861. (36861. (Amended by Stats. 2007, Ch. 339, Sec. 9.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2007, Ch. 339, Sec. 9. Effective January 1, 2008.