California Statutes
§ 36861. — 36861. (Amended by Stats. 2007, Ch. 339, Sec. 9.)
California § 36861.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 2.CHAPTER 2. Frozen Dairy Products
Art. 2.ARTICLE 2. Ice Cream
This text of California § 36861. (36861. (Amended by Stats. 2007, Ch. 339, Sec. 9.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 36861. (2026).
Text
Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.
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Legislative History
Amended by Stats. 2007, Ch. 339, Sec. 9. Effective January 1, 2008.
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California § 36861., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/36861..