Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 2.: CHAPTER 2. Frozen Dairy Products/Art. 1.: ARTICLE 1. General Provisions/§ 36803.
California Statutes

§ 36803. — 36803. (Amended by Stats. 1995, Ch. 150, Sec. 6.)

California § 36803.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 2.CHAPTER 2. Frozen Dairy Products
Art. 1.ARTICLE 1. General Provisions

This text of California § 36803. (36803. (Amended by Stats. 1995, Ch. 150, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 36803. (2026).

Text

Sweet butter that is used in ice cream, frozen dairy dessert, and frozen dessert shall be unsalted butter made from sweet cream that is free from undesirable flavor or odors. It shall have a rating of not less than 92 in accordance with the standards for quality of creamery butter that are established in Article 2 (commencing with Section 37131) of Chapter 3. Cream to which has been added ripener or starter, or cream that has been neutralized, is not sweet cream within the meaning of this section.

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Legislative History

Amended by Stats. 1995, Ch. 150, Sec. 6. Effective January 1, 1996.
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California § 36803., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/36803..