Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 3.: PART 3. MANUFACTURED PRODUCTS/Ch. 2.: CHAPTER 2. Frozen Dairy Products/Art. 1.: ARTICLE 1. General Provisions/§ 36801.
California Statutes

§ 36801. — 36801. (Amended by Stats. 1995, Ch. 150, Sec. 4.)

California § 36801.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 2.CHAPTER 2. Frozen Dairy Products
Art. 1.ARTICLE 1. General Provisions

This text of California § 36801. (36801. (Amended by Stats. 1995, Ch. 150, Sec. 4.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 36801. (2026).

Text

Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.

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Legislative History

Amended by Stats. 1995, Ch. 150, Sec. 4. Effective January 1, 1996.
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California § 36801., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/36801..