California Statutes
§ 36801. — 36801. (Amended by Stats. 1995, Ch. 150, Sec. 4.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 3. PART 3. MANUFACTURED PRODUCTS·Ch. 2. CHAPTER 2. Frozen Dairy Products·Art. 1. ARTICLE 1. General Provisions
Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.
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California § 36801. (36801. (Amended by Stats. 1995, Ch. 150, Sec. 4.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1995, Ch. 150, Sec. 4. Effective January 1, 1996.