California Statutes
§ 36602. — 36602. (Enacted by Stats. 1967, Ch. 15.)
California § 36602.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 3.PART 3. MANUFACTURED PRODUCTS
Ch. 1.CHAPTER 1. Generally
Art. 1.ARTICLE 1. Quality Standards
This text of California § 36602. (36602. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 36602. (2026).
Text
The director, in determining the quality of any product which is sold, but not produced and processed in this state, shall ascertain that such product will meet the minimum quality requirements which are applicable to such product by the standards which are contained in, or established by, regulations which are adopted pursuant to this division.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 36602., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/36602..