Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 2.: PART 2. MILK AND CREAM/Ch. 3.: CHAPTER 3. Restricted Use Market Milk and Manufacturing Milk and Cream/Art. 2.: ARTICLE 2. Manufacturing Milk Standards/§ 36331.
California Statutes

§ 36331. — 36331. (Amended by Stats. 1978, Ch. 28.)

California § 36331.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 2.PART 2. MILK AND CREAM
Ch. 3.CHAPTER 3. Restricted Use Market Milk and Manufacturing Milk and Cream
Art. 2.ARTICLE 2. Manufacturing Milk Standards

This text of California § 36331. (36331. (Amended by Stats. 1978, Ch. 28.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 36331. (2026).

Text

Manufacturing milk shall comply with all of the following requirements:

(a)It shall be free from foreign substances.
(b)It shall not contain any undesirable flavors or odors.
(c)It shall not contain more than 2,000,000 individual bacteria per milliliter as found by direct microscopic count. In addition, manufacturing milk shall comply with the rules, regulations, and standards of the United States Department of Agriculture which govern quality standards of raw milk.

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Legislative History

Amended by Stats. 1978, Ch. 28.
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California § 36331., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/36331..