California Statutes
§ 36331. — 36331. (Amended by Stats. 1978, Ch. 28.)
California·Code FAC Food and Agricultural Code - FAC·Div. 15. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947·Part 2. PART 2. MILK AND CREAM·Ch. 3. CHAPTER 3. Restricted Use Market Milk and Manufacturing Milk and Cream·Art. 2. ARTICLE 2. Manufacturing Milk Standards
Manufacturing milk shall comply with all of the following requirements:
(a)It shall be free from foreign substances.
(b)It shall not contain any undesirable flavors or odors.
(c)It shall not contain more than 2,000,000 individual bacteria per milliliter as found by direct microscopic count.
In addition, manufacturing milk shall comply with the rules, regulations, and standards of the United States Department of Agriculture which govern quality standards of raw milk.
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California § 36331. (36331. (Amended by Stats. 1978, Ch. 28.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1978, Ch. 28.