California Statutes

§ 35975. — 35975. (Added by Stats. 2018, Ch. 510, Sec. 1.)

California § 35975.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 2.PART 2. MILK AND CREAM
Ch. 2.CHAPTER 2. Market Milk and Cream
Art. 9.5.ARTICLE 9.5. Ultra-Filtered Milk Products

This text of California § 35975. (35975. (Added by Stats. 2018, Ch. 510, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 35975. (2026).

Text

(a)For purposes of this article, “ultra-filtered milk products” are market milk products resulting from the filtration of milk to alter the relative quantities of milk solids, including proteins, lactose, and minerals, but excluding fat components. When lactose has been completely or partially removed by filtration, the percentage of total milk solids, not including fat components, may be reduced by no more than the percentage of lactose removed.
(b)The secretary shall have the authority to establish milk standards for ultra-filtered milk products sold in the state.
(c)Ultra-filtered milk products shall meet all standards and requirements for market milk that are specified in this division, except as provided in subdivision (a).
(d)Ultra-filtered milk products shall be labeled

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Legislative History

Added by Stats. 2018, Ch. 510, Sec. 1. (SB 1039) Effective January 1, 2019.
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California § 35975., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/35975..