Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 2.: PART 2. MILK AND CREAM/Ch. 2.: CHAPTER 2. Market Milk and Cream/Art. 8.: ARTICLE 8. Homogenized Market Milk and Cream/§ 35943.
California Statutes

§ 35943. — 35943. (Enacted by Stats. 1967, Ch. 15.)

California § 35943.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 2.PART 2. MILK AND CREAM
Ch. 2.CHAPTER 2. Market Milk and Cream
Art. 8.ARTICLE 8. Homogenized Market Milk and Cream

This text of California § 35943. (35943. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 35943. (2026).

Text

Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation will occur after 48 hours. Homogenized market cream shall otherwise conform with all other requirements for market cream.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 35943., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/35943..