California Statutes
§ 35833. — 35833. (Amended by Stats. 1967, Ch. 191.)
California § 35833.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 2.PART 2. MILK AND CREAM
Ch. 2.CHAPTER 2. Market Milk and Cream
Art. 4.ARTICLE 4. Pasteurized and Raw Market Milk
This text of California § 35833. (35833. (Amended by Stats. 1967, Ch. 191.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 35833. (2026).
Text
All pasteurized market milk and market milk products shall be bottled or canned only in the plant where pasteurized, except as otherwise provided in this division.
This section does not apply to market cream or cultured market milk products having a product acidity of not less than 0.20 percent expressed as lactic acid.
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Legislative History
Amended by Stats. 1967, Ch. 191.
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Bluebook (online)
California § 35833., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/35833..