California Statutes
§ 35832. — 35832. (Amended by Stats. 2010, Ch. 202, Sec. 1.)
California § 35832.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 2.PART 2. MILK AND CREAM
Ch. 2.CHAPTER 2. Market Milk and Cream
Art. 4.ARTICLE 4. Pasteurized and Raw Market Milk
This text of California § 35832. (35832. (Amended by Stats. 2010, Ch. 202, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 35832. (2026).
Text
(a)Repasteurized milk may only be reprocessed and sold as a “Grade A” product under the following conditions and restrictions:
(1)Milk and milk products drained from processing equipment at the end of a run, collected from a defoamer system, and milk or milk product solids rinsed from equipment, containers, or pipelines shall be repasteurized only if that milk or those milk products are handled in a sanitary manner and maintained at 45 degrees Fahrenheit (7 degrees Celsius) or less. When the handling or cooling, or both, of that milk or those milk products is not in compliance with this requirement, they shall be discarded.
(2)Equipment, designated areas, or rooms utilized for handling, processing, and storage of returned packaged milk or milk products are maintained, operated, cleaned,
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Legislative History
Amended by Stats. 2010, Ch. 202, Sec. 1. (AB 1910) Effective January 1, 2011.
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Bluebook (online)
California § 35832., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/35832..