California § 35811. 35811. (Amended by Stats. 1969, Ch. 537.)

California Statutes

§ 35811. — 35811. (Amended by Stats. 1969, Ch. 537.)

California § 35811.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947

Part 2.PART 2. MILK AND CREAM

Ch. 2.CHAPTER 2. Market Milk and Cream

Art. 3.ARTICLE 3. Market Cream Standards

This text of California § 35811. (35811. (Amended by Stats. 1969, Ch. 537.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 35811. (2026).

Text

Market cream shall conform to all of the standards which are set for market milk of the same grade except those which relate to milk fat and solids-not-fat, and the optional addition of harmless, edible stablizer-emulsif ier either singularly or in combination not exceeding 0.6 of 1 percent, as approved by the director, and except that the maximum bacterial count for pasteurized market cream shall be 20,000 per gram.

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Market cream shall conform to all of the standards which are set for market milk of the same grade except those which relate to milk fat and solids-not-fat, and the optional addition of harmless, edible stablizer-emulsif ier either singularly or in combination not exceeding 0.6 of 1 percent, as approved by the director, and except that the maximum bacterial count for pasteurized market cream shall be 20,000 per gram.

Legislative History

Amended by Stats. 1969, Ch. 537.

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California § 35811., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/35811..