California Statutes
§ 34006. — 34006. (Enacted by Stats. 1967, Ch. 15.)
California § 34006.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 1.PART 1. GENERALLY
Ch. 8.CHAPTER 8. Pasteurization
Art. 1.ARTICLE 1. Standards
This text of California § 34006. (34006. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 34006. (2026).
Text
Every person that operates any place where milk is received and byproducts are distributed shall pasteurize any skim milk, whey, or other milk byproduct which is to be used for feeding purposes for farm animals before delivering it. Such pasteurization may be accomplished by heating the byproduct to a temperature of 145 degrees Fahrenheit and holding it at that temperature for not less than 30 minutes, or by heating it to 185 degrees Fahrenheit without holding.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 34006., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/34006..