Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 1.: PART 1. GENERALLY/Ch. 8.: CHAPTER 8. Pasteurization/Art. 1.: ARTICLE 1. Standards/§ 34004.
California Statutes

§ 34004. — 34004. (Enacted by Stats. 1967, Ch. 15.)

California § 34004.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 1.PART 1. GENERALLY
Ch. 8.CHAPTER 8. Pasteurization
Art. 1.ARTICLE 1. Standards

This text of California § 34004. (34004. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 34004. (2026).

Text

Pasteurized skim milk, which is derived from market milk and which is used for standardizing pasteurized market milk, may be repasteurized once.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 34004., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/34004..