Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 1.: PART 1. GENERALLY/Ch. 8.: CHAPTER 8. Pasteurization/Art. 1.: ARTICLE 1. Standards/§ 34003.
California Statutes

§ 34003. — 34003. (Enacted by Stats. 1967, Ch. 15.)

California § 34003.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 1.PART 1. GENERALLY
Ch. 8.CHAPTER 8. Pasteurization
Art. 1.ARTICLE 1. Standards

This text of California § 34003. (34003. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 34003. (2026).

Text

In the process of producing cream from market milk which is to be used as market cream or for the standardization of market milk, such cream may be heated to a temperature of not to exceed 165 degrees Fahrenheit and immediately cooled to a temperature of 50 degrees Fahrenheit or less. Such heat treatment shall not prevent the subsequent pasteurization of such cream.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 34003., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/34003..