Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 15.: DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947/Part 1.: PART 1. GENERALLY/Ch. 8.: CHAPTER 8. Pasteurization/Art. 1.: ARTICLE 1. Standards/§ 34002.
California Statutes

§ 34002. — 34002. (Enacted by Stats. 1967, Ch. 15.)

California § 34002.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 15.DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
Part 1.PART 1. GENERALLY
Ch. 8.CHAPTER 8. Pasteurization
Art. 1.ARTICLE 1. Standards

This text of California § 34002. (34002. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 34002. (2026).

Text

If the process of ripening or starting is to be commenced immediately, each of the following shall be cooled to a degree no lower than necessary for such ripening or starting:

(a)Cream which is pasteurized for use and which is used in the manufacture of butter.
(b)Milk which is pasteurized for use and which is used in the manufacture of cheese.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 34002., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/34002..