California Statutes
§ 27511. — 27511. (Repealed and added by Stats. 1971, Ch. 1009.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 4. PART 4. EGGS AND EGG PRODUCTS·Ch. 1. CHAPTER 1. Eggs·Art. 1. ARTICLE 1. Definitions and General Provisions
“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.
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California § 27511. (27511. (Repealed and added by Stats. 1971, Ch. 1009.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Repealed and added by Stats. 1971, Ch. 1009.