California Statutes
§ 26862. — 26862. (Enacted by Stats. 1967, Ch. 15.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 3. PART 3. POULTRY·Ch. 3. CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound·Art. 3. ARTICLE 3. Regulations
No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.
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California § 26862. (26862. (Enacted by Stats. 1967, Ch. 15.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Enacted by Stats. 1967, Ch. 15.