Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 12.: DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS/Part 3.: PART 3. POULTRY/Ch. 3.: CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound/Art. 3.: ARTICLE 3. Regulations/§ 26861.
California Statutes

§ 26861. — 26861. (Enacted by Stats. 1967, Ch. 15.)

California § 26861.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 3.PART 3. POULTRY
Ch. 3.CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound
Art. 3.ARTICLE 3. Regulations

This text of California § 26861. (26861. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 26861. (2026).

Text

Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall be marked to indicate the retardant which was used. Such marking shall be affixed to the whole carcass of poultry meat or on the package in which it is offered for sale.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 26861., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/26861..