California Statutes

§ 26661. — 26661. (Amended by Stats. 1994, Ch. 106, Sec. 2.)

California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 3. PART 3. POULTRY·Ch. 2. CHAPTER 2. Sale, Possession, and Transportation·Art. 5.5. ARTICLE 5.5. Fresh Poultry
(a)
(1)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall advertise, hold out, distribute, or sell as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit.
(2)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall label as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit.
(3)No poultry or poultry meat that is distributed or sold as “fresh” shall be stored or handled in such a manner that it reaches an internal temperature below 26 degrees Fahrenheit.
(4)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat may sell or distribute poultry or poultry meat

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California § 26661. (26661. (Amended by Stats. 1994, Ch. 106, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

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Legislative History

Amended by Stats. 1994, Ch. 106, Sec. 2. Effective June 16, 1994.
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