California Statutes
§ 26661. — 26661. (Amended by Stats. 1994, Ch. 106, Sec. 2.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 3. PART 3. POULTRY·Ch. 2. CHAPTER 2. Sale, Possession, and Transportation·Art. 5.5. ARTICLE 5.5. Fresh Poultry
(a)
(1)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall advertise, hold out, distribute, or sell as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit.
(2)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall label as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit.
(3)No poultry or poultry meat that is distributed or sold as “fresh” shall be stored or handled in such a manner that it reaches an internal temperature below 26 degrees Fahrenheit.
(4)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat may sell or distribute poultry or poultry meat
Free access — add to your briefcase to read the full text and ask questions with AI
California § 26661. (26661. (Amended by Stats. 1994, Ch. 106, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Related
National Broiler Council v. Voss
44 F.3d 740 (Ninth Circuit, 1994)
Resolution Trust Corp. v. California
851 F. Supp. 1453 (C.D. California, 1994)
Legislative History
Amended by Stats. 1994, Ch. 106, Sec. 2. Effective June 16, 1994.