California Statutes
§ 26661. — 26661. (Amended by Stats. 1994, Ch. 106, Sec. 2.)
California § 26661.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 3.PART 3. POULTRY
Ch. 2.CHAPTER 2. Sale, Possession, and Transportation
Art. 5.5.ARTICLE 5.5. Fresh Poultry
This text of California § 26661. (26661. (Amended by Stats. 1994, Ch. 106, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 26661. (2026).
Text
(a)
(1)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall advertise, hold out, distribute, or sell as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit.
(2)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall label as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit.
(3)No poultry or poultry meat that is distributed or sold as “fresh” shall be stored or handled in such a manner that it reaches an internal temperature below 26 degrees Fahrenheit.
(4)No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat may sell or distribute poultry or poultry meat
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Related
National Broiler Council v. Voss
44 F.3d 740 (Ninth Circuit, 1994)
Resolution Trust Corp. v. California
851 F. Supp. 1453 (C.D. California, 1994)
Legislative History
Amended by Stats. 1994, Ch. 106, Sec. 2. Effective June 16, 1994.
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Bluebook (online)
California § 26661., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/26661..