California Statutes
§ 26007. — 26007. (Enacted by Stats. 1967, Ch. 15.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 2. PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT·Ch. 5. CHAPTER 5. Requirements
If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking which is required by this chapter.
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California § 26007. (26007. (Enacted by Stats. 1967, Ch. 15.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Enacted by Stats. 1967, Ch. 15.