California Statutes
§ 26006. — 26006. (Enacted by Stats. 1967, Ch. 15.)
California § 26006.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 2.PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
Ch. 5.CHAPTER 5. Requirements
This text of California § 26006. (26006. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 26006. (2026).
Text
Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 26006., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/26006..