California Statutes
§ 25857. — 25857. (Enacted by Stats. 1967, Ch. 15.)
California § 25857.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 2.PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
Ch. 4.CHAPTER 4. Poultry and Rabbit Meat Classes
This text of California § 25857. (25857. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 25857. (2026).
Text
The director may, by regulation, adopt any necessary new class designations and class specifications or modifications of existing class designations and class specifications. He shall, in exercising such authority, take into consideration the standard class designations and class specifications promulgated by the United States Department of Agriculture.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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California § 25857., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/25857..