California Statutes
§ 25857. — 25857. (Enacted by Stats. 1967, Ch. 15.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 2. PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT·Ch. 4. CHAPTER 4. Poultry and Rabbit Meat Classes
The director may, by regulation, adopt any necessary new class designations and class specifications or modifications of existing class designations and class specifications. He shall, in exercising such authority, take into consideration the standard class designations and class specifications promulgated by the United States Department of Agriculture.
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California § 25857. (25857. (Enacted by Stats. 1967, Ch. 15.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Enacted by Stats. 1967, Ch. 15.