California Statutes
§ 25856. — 25856. (Enacted by Stats. 1967, Ch. 15.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 2. PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT·Ch. 4. CHAPTER 4. Poultry and Rabbit Meat Classes
The following are the various classes of geese:
(a)“Young goose” means a goose of either sex which is tender meated, and has a windpipe that is easily dented.
(b)“Mature goose” or “old goose” means a goose of either sex which has toughened flesh and a hardened windpipe.
Free access — add to your briefcase to read the full text and ask questions with AI
California § 25856. (25856. (Enacted by Stats. 1967, Ch. 15.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Enacted by Stats. 1967, Ch. 15.