Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 12.: DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS/Part 2.: PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT/Ch. 4.: CHAPTER 4. Poultry and Rabbit Meat Classes/§ 25856.
California Statutes

§ 25856. — 25856. (Enacted by Stats. 1967, Ch. 15.)

California § 25856.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 2.PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
Ch. 4.CHAPTER 4. Poultry and Rabbit Meat Classes

This text of California § 25856. (25856. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 25856. (2026).

Text

The following are the various classes of geese:

(a)“Young goose” means a goose of either sex which is tender meated, and has a windpipe that is easily dented.
(b)“Mature goose” or “old goose” means a goose of either sex which has toughened flesh and a hardened windpipe.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 25856., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/25856..