California § 25855. 25855. (Enacted by Stats. 1967, Ch. 15.)

California Statutes

§ 25855. — 25855. (Enacted by Stats. 1967, Ch. 15.)

California § 25855.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS

Part 2.PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT

Ch. 4.CHAPTER 4. Poultry and Rabbit Meat Classes

This text of California § 25855. (25855. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 25855. (2026).

Text

The following are the various classes of ducks:

(a)“Duckling” means a young duck of either sex (usually under 10 weeks of age) that is tender meated and has a bill that is not completely hardened and windpipe that is easily dented. This classification may include broilers, fryers, or roasters.

(b)“Duck” means a mature duck or an old duck (usually over 10 weeks of age) of either sex with toughened flesh, hardened bill, and a hardened windpipe.

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The following are the various classes of ducks:
(a)
“Duckling” means a young duck of either sex (usually under 10 weeks of age) that is tender meated and has a bill that is not completely hardened and windpipe that is easily dented. This classification may include broilers, fryers, or roasters.
(b)
“Duck” means a mature duck or an old duck (usually over 10 weeks of age) of either sex with toughened flesh, hardened bill, and a hardened windpipe.

Legislative History

Enacted by Stats. 1967, Ch. 15.

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California § 25855., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/25855..