California Statutes
§ 25851. — 25851. (Enacted by Stats. 1967, Ch. 15.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 2. PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT·Ch. 4. CHAPTER 4. Poultry and Rabbit Meat Classes
The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.
Free access — add to your briefcase to read the full text and ask questions with AI
California § 25851. (25851. (Enacted by Stats. 1967, Ch. 15.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Enacted by Stats. 1967, Ch. 15.