California Statutes

§ 25565. — 25565. (Enacted by Stats. 1967, Ch. 15.)

California § 25565.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 2.PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
Ch. 2.CHAPTER 2. General Provisions

This text of California § 25565. (25565. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 25565. (2026).

Text

If the lot of poultry meat which is held is not perishable or subject to rapid deterioration, the enforcing officer shall immediately report the condition of the lot to the director. Within five days from the receipt of such report, the director may file a petition in the superior court in the county where the lot is situated for an order to show cause, returnable in five days, why the lot should not be abated. The owner or person in possession of the lot of poultry meat, on his own motion within five days from the expiration of the time specified in the notice of noncompliance may file a petition in such court for an order to show cause, returnable in five days, why the lot should not be released to petitioner and any warning tags previously affixed removed from it. Final determination by

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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California § 25565., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/25565..