California Statutes
§ 25412. — 25412. (Enacted by Stats. 1967, Ch. 15.)
California § 25412.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 2.PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
Ch. 1.CHAPTER 1. Definitions
This text of California § 25412. (25412. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 25412. (2026).
Text
“Producer” means any person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 25412., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/25412..